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Best Pumpkin Fudge
Here’s a great treat for those long fall and winter days. This pumpkin fudge recipe features pumpkin and spice, butterscotch morsels, marshmallow crème, toasted almonds and milk. Simply fabulous!
3 cups sugar
3/4 cup butter
1 (5 1/3 oz.) can evaporated milk
1/2 cup solid pack pumpkin
1 teaspoon pumpkin pie spice
1 (12 oz.) pkg. butterscotch morsels
1 (7 oz.) jar marshmallow creme
1 cup toasted almonds or pecans, chopped
1 teaspoon vanilla extract
Directions
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly until mixture reaches 234 degrees (about 10 minutes).
Remove from heat, stir in butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix until well blended.
Quickly pour fudge mixture into a greased 13 x 9-inch pan, spreading just until even. Cool at room temperature. Cut into squares.
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best pumpkin fudge recipe
