Best-Brownie-Recipes.com
Blueberry Cheesecake
(c) best-brownie-recipes.com berry blue cheesecake recipe
This yummy blueberry cheesecake features fresh blueberries topping a smooth and temptingly delicious cheesecake. Serve this at your next get-together and there won’t be anything left but crumbs.
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/2 cup white sugar
1 (8 oz.) package cream cheese
1/2 cup white sugar
2 eggs
1 quart fresh blueberries
1/2 cup water
1 cup white sugar
3 tablespoons cornstarch
1 (16 oz.) package frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
How to make crust
In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar.
Press into the bottom of an 8x12 inch baking pan.
How to make filling
In a large bowl, combine cream cheese, eggs and 1/2 cup sugar; beat until smooth.
Spread cream cheese mixture over crust. Bake 15 minutes.
How to make topping
In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick. Spread blueberry filling over baked cream cheese mixture. Let cool. Garnish with whipped topping. Refrigerate overnight before serving.
