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Creme de Menthe Brownies
1/2 cup butter
2 oz. unsweetened chocolate, cut up
1 cup granulated sugar
2 eggs
1/4 teaspoon mint extract
2/3 cup all purpose flour
1/4 cup butter
1 1/2 cups sifted powdered sugar
2 tablespoon green creme de menthe
1 oz. semisweet chocolate layered mint candies, chopped (optional)
Directions
Preheat oven to 375 degrees.
Grease 9x9x2-inch baking pan.
In medium heavy saucepan, stir 1/2 cup butter and unsweetened chocolate over low heat just until melted. Remove from heat. Stir in granulated sugar, eggs, and mint extract.
Using wooden spoon, lightly beat just until combined. Stir in flour. Spread batter in prepared pan. Bake 20 minutes. Cool completely in pan on wire rack.
Creme de Menthe Frosting
In medium mixing bowl, beat 1/4 cup butter with electric mixer on low to medium speed until fluffy. Gradually beat in remaining powdered sugar to make frosting of spreading consistency.
Spread frosting over brownies. In small heavy saucepan, melt semisweet chocolate over low heat. Drizzle chocolate over brownies. If desired, sprinkle with chopped candies. Cut into triangles or bars.
Makes about 16-20 brownies.
(c) www.best-brownie-recipes.com andes mint brownie
A really yummy chocolate mint brownie recipe
