Best-Brownie-Recipes.com
Twice Baked Potato Mummies
(c) best-brownie-recipes.com twice baked potato recipe
These cute little mummy twice baked potatoes make a spooky compliment to any Halloween meal.
3 (8 or 10 oz.) baking potatoes
12 frozen ready-to-eat Italian style meatballs
1 cup tomato pasta sauce
6 slices mozzarella cheese
12 small pimento-stuffed olives
1 dill pickle, sliced and cut into twelve 1 1/4-inch pieces
Directions
Preheat oven to 375 degrees.
Wrap individual potatoes in aluminum foil. Bake 1 hour, or until fork tender.
Let stand 10 - 15 minutes.
In a medium saucepan, cook meatballs and pasta sauce over MEDIUM HIGH
heat for 5 - 7 minutes, stir frequently.
Cut each baked potato in half lengthwise. Scoop out the pulp, leaving about
1/4-inch of potato inside the shell. Discard or save pulp for some other use.
Place 2 meatballs inside of each potato shell. Spoon 2 tablespoons of sauce
over meatballs. Place potato halves onto an ungreased 15x10x1-inch
pan.
Cut cheese into 1/4-inch slices. Layer cheese over each potato half in a
criss cross fashion to resemble bandages. Tuck extra cheese inside of shell.
Bake shells 2 minutes, until cheese melts slightly. Arrange two olives at top of potato shell to create eyes and two pickle pieces at the other end to create
feet.
frightfully fun halloween recipe, baked double potato recipe
