Mango Cheesecake Recipe

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Mango Cheesecake

Deliciously different, this mango cheesecake has an intriguing mixture of tropical flavors like mango and coconut, complimented with a layer of oreo cookies.

Crust

1 cup graham cracker crumbs

1/2 cup crushed Oreo cookies

1/4 cup ground almonds

1/4 cup coconut flakes

1/3 cup melted butter

2 tablespoons sugar

1/2 teaspoon cinnamon

Filling

3 (8 oz.) packages cream cheese, softened

3/4 cup sugar

4 eggs

1 teaspoon vanilla

1 cup sour cream

1/2 cup mangoes, mashed (fresh or canned)

2 tablespoons orange juice

Directions

Preheat oven to 350 degrees.

How to make crust

Mix all ingredients together and press into bottom of a 9 or 10-inch spring form pan.

Bake crust 10 minutes. Cool.

Increase oven temperature to 375 degrees.

How to make filling

In a small bowl, combine cream cheese and sugar; beat until smooth.

Add eggs - one at a time.

Add vanilla, sour cream, mangoes and orange juice; mix well.

Pour filling into prepared pie crust.

Bake 10 minutes. Lower temperature to 350 degrees. Bake another 35-40 minutes, or until light golden brown.

Cool 5 hours. Refrigerate at least 5 hours before serving.