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No Bake Pineapple Cheesecake
(c) best-brownie-recipes.com cheesecake pineapple
A no bake pineapple cheese cake featuring cottage cheese, pineapple gelatin and crushed pineapple.
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon oil
1 (3 oz.) pkg. pineapple flavored gelatin
1 cup boiling water
1 1/2 lb. low-fat cottage cheese
1/4 cup sugar
1 (8 1/2 oz.) can crushed pineapple in juice, undrained
1 tablespoon water
2 teaspoon cornstarch
Directions
How to make crust
Combine the first 3 ingredients. Press onto the bottom of an 8 inch springform pan. Chill.
How to make filling
Dissolve the gelatin in the boiling water and cool to lukewarm. In a blender, thoroughly mix the cheese and sugar. Slowly add the gelatin and blend well. Pour mixture into the chilled crust and refrigerate until firm.
In a saucepan, bring the crushed pineapple and juice, water and cornstarch to a boil, stirring constantly. Cool 15 minutes and spread over the top of the cheesecake. Chill at least 1 hour.
