Best-Brownie-Recipes.com
White Chocolate Cheesecake
(c) best-brownie-recipes.com cheesecake chocolate recipe white
Simple and elegant, this cheesecake features white chocolate with a raspberry topping.
2 lbs. cream cheese, softened
1 tsp. vanilla
1 c. sugar
4 eggs, separated
8 oz. white chocolate, melted
Topping
1 c. sugar
1 pt. fresh raspberries, strained of seeds
Directions
Preheat oven to 250 degrees.
How to make filling
Beat egg whites until stiff peaks form. Set aside. To softened cream cheese, add sugar, vanilla and egg yolks. Mix thoroughly, until all sugar is incorporated. Add melted white chocolate and combine. Gently fold in beaten egg whites, until blended.
Pour into a greased springform pan. Bake at 250 degrees using a water bath (set cheesecake into a larger pan, pour hot water half way up the side of cheesecake). Bake 1 hour. Test with toothpick, if it comes out clean, take it out, the center may still move. Cool completely and refrigerate.
How to make topping
Mix sugar and raspberries together and let sugar dissolve thoroughly. Pour over cheesecake.
